Beatrix

Reviews about Beatrix

• 3 / 5

  By Miguel Meneses
  We made reservations ahead of time and as we arrived on time we got seated right away. Our server came a couple of minutes after and took our order. It was nice that our food came right away and we started with brussel sprouts that looked great, unfortunately they were very salty. But my kale salad was awesome and nicely done a must try. When we were done we got the crab cake and it was average, nothing special but good. And also got the short rib and it was good, nice and tender. And our dessert was the caramel pie and the chocolate cake. Both good but very sweet so maybe with berries or something else might neutralize the sweetness. As for the place it is well decorated and good to visit.
  May 09, 2017
• 5 / 5

  By Paula Green
  I've been living in Chicago for 7 months and I'm completely foodie. This is the best restaurant I've been to. The broccoli tortellini and the whole duck are "musts"! And the service is awesome!
  March 24, 2017
• 5 / 5

  By Jo Leung
  Friendly service, easy to make reservations, casual but has the higher end feel to it. We ordered the chilean sea bass and the daily special which was the diver scallops and both were extremely good. Cook to perfection and seasoned well. I hate over seasoned dishes but these were perfect with subtle enough flavors that weren't overbearing in any way but also brought out the natural flavor of the seafood. Good choices on local beer selection as well and we really appreciated the fact that they leave a bottle of water with you at the table. Not the cheapest (15-25$) a dish but they are a part of lettuce entertain you which makes it more affordable.
  November 14, 2016